JURGEN SHANO, ELIDA BYLYKU, BRUNILDA DACI
KEYWORDS : radionuclide, radioactivity in foods, radioactivity in mushrooms, total gamma measurement, gamma radiation.
Abstract
This study evaluates the levels of radioactivity in wild mushrooms collected from various regions of Albania using total gamma spectrometry. Fungi are sensitive indicators of radioactive pollution due to their capability to absorb radionuclides from their environment. Samples were collected from forest areas in Puka, Bajram Curri, Korçë, and Fier to measure the concentrations of cesium-137 and lead-210, which may have resulted from the Chornobyl nuclear accident. The average radioactivity level found in Albanian mushrooms was 48.80 ± 7.20 Bq/kg, significantly below the European maximum limit of 370 Bq/kg. These results indicate that wild mushrooms in Albania do not pose a public health risk and are safe for consumption. This study’s findings are crucial for food safety and for understanding the processes of radionuclide transfer in the food chain. Consequently, continuous monitoring is recommended to assess potential risks to communities affected by radioactive pollution.